We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.

Old Wisconsin Sausage | Diversity Employer

www.oldwisconsin.com

Our History

Over 50 years ago, we began more than a sausage company – we created a legacy that led to Sheboygan, Wisconsin being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage – people with a strong work ethic and a history of excellent sausage. Old Wisconsin is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.Start with the Finest Ingredients


We craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders – just enormous care to ensure that our sausages are always mouthwateringly delicious.


Never Rush Perfection

We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor.


A Recipe for Quality

After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin


Search among Old Wisconsin Sausage jobs




Jobs: 1 - 5 of 5
Old Wisconsin Sausage

Production Supervisor

Sheboygan, Wisconsin

Old Wisconsin Sausage

POSITION SUMMARY: Responsible for a specific production operation (including, Formulation, Stuffing, Smoking, and Packaging) by supervising staff; organizing and monitoring work flow. Essential Duties and Responsibilities This list of dutie...

Job Type Full Time
Old Wisconsin Sausage

Bench Hand - 2nd Shift

Sheboygan, Wisconsin

Old Wisconsin Sausage

Description POSITION SUMMARY: Responsible for assisting the operator with handling raw materials and stuffed sausage prior to and after the process of stuffing. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all in...

Job Type Full Time
Old Wisconsin Sausage

Marketing/ Graphic Design Intern

Sheboygan, Wisconsin

Old Wisconsin Sausage

Description Position Summary: We are seeking a creative and enthusiastic Marketing/Graphic Design Intern to join our team at Old Wisconsin, a leading food manufacturing plant. This internship offers hands-on experience in both marketing and...

Job Type Intern
Old Wisconsin Sausage

High Speed Machine Operator/Line Leader - 2nd Shift

Sheboygan, Wisconsin

Old Wisconsin Sausage

Description POSITION SUMMARY: Responsible for leading one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced. This position sets up, adjusts, and troubleshoots food production and packaging ma...

Job Type Full Time
Old Wisconsin Sausage

Sanitation I - 3rd Shift

Sheboygan, Wisconsin

Old Wisconsin Sausage

Description POSITION SUMMARY: Responsible for the cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is ...

Job Type Full Time
...

(web-6f6965f9bf-7hrd4)