Sanitation Manager

Your role in achieving results:

The Sanitation Manager is responsible for leadership, development, and continuous improvement of the site Sanitation Program. The Sanitation Manager is responsible for all aspects of the program and people management with accountability for the Safety, Quality, Delivery, Engagement, Training and Performance of the sanitation team. The Manager will ensure that all food safety and quality requirements are met according to site food safety plan, Corporate Sanitation policies and regulatory requirements. As the site sanitation technical expert, the Manager will provide training, development and technical support for site employees, and will work with direct reports to maximize department efficiency and drive continuous improvement.

• Oversee the scheduling and coordination of all Master Sanitation Schedule activities in the facility including SSOP and SSW development and validation.

• Select, develop, and supervise a department of hourly Sanitation Specialists.

• Develop individual development and training plans for team members.

• Work with direct reports to maximize department efficiency and drive continuous improvement.

• Collaborate with cross functional teams from Corporate Quality, Operations, Supply Chain, Engineering, and Maintenance' representing the Sanitation department and providing technical input.

• Oversee waste management, environmental monitoring programs, monitor programs closely for compliance and develop actions for continuous improvement.

• Primary responsibility for the pest control program, waste management program, utility chemicals, and supporting QA/QC on the environmental monitoring program at the site.

• Keep abreast of new technologies and practices in sanitation for its site.

What we are looking for to deliver these results:

• Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.

• Equivalent combination of education and/or experience may be considered

• Minimum five (5) years leading and managing teams within the food manufacturing industry required.

• Food facility sanitation technical knowledge.

• Experience in a food industry plant environment with an understanding of manufacturing processes.

• Understanding of Sanitary Design for food manufacturing equipment.

• Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).

• Ability to work effectively, lead by example and coach others within a team-based high performing organization.

• Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.

A role for those who want to contribute to measurable and sustainable results.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.