Food Safety & Quality Technician

Flying Food Group
20-22
United States, Illinois, Schiller Park
4330 Transworld Road (Show on map)
Oct 18, 2025
Job Responsibilities: Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA This person will be instrumental in reviewing food safety processes and procedures Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers Training of the employees on policies and procedures Daily observations of production processes from preparation to packaging Conduct weekly evaluation of products and ingredients ex. Chef Tables Conduct necessary temperature checks and verifications Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP. Other duties assigned by FSQ Manager and/or Corporate Quality Assurance. Other Responsibilities and duties will include, but not be limited to: Knowledge of internal policies and procedures Competent to work independently within area of expertise Ability to solve quality-related problems Ability to deal with a variety of compliance situations and implement continuous improvement. Knows and follows all safety requirements; strives to maintain a safe work environment. Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed. Must be able to function within a team environment. Performs tasks under general supervision. Qualifications: Previous knowledge working in food production Quality Assurance or related experience Knowledge of HACCP, GMPs preferred Knowledge of Food Industry quality and sanitation standards and requirements Bilingual (English and Spanish)-Preferred Proficient with Microsoft Office suite, specifically in Excel Good written and verbal communication skills Detail-oriented and organizational skills Able to multi-task and work independently with minimum supervision