Production Blancher/Brine Operator - Night Shift

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby's, Aunt Nellie's, READ, Seneca Farms, Green Valley, Green Giant (Shelf-Stable), CherryMan, Paradise, Pennant, and Seneca labels, including Seneca snack chips. Seneca also provides vegetable products to other companies under various co-pack arrangements.

Seneca Foods offers an excellent benefit package including Medical, Dental, Vision, Life insurance, 401K, Short-Term and Long-Term Disability, Paid Time Off and more! Help us make our Farm Fresh Goodness Great! Come join the Seneca Foods team - Apply now!

Job Overview:

As a Production Blancher/Brine Operator at Seneca Foods, you will play a crucial role in our manufacturing plant's production process, specifically in the preparation of beans for canning. This position requires proficiency in both blanching and brining operations, where you will operate and oversee the equipment to ensure not only optimal quality but also efficiency in both the blanching and brining phases. The ideal candidate will be a quick learner, able to prioritize and complete tasks in a fast-paced environment with limited supervision. Additionally, they should be self-motivated and trustworthy, seeking long-term employment with opportunities for growth.

RESPONSIBILITIES

Blanching Operations

• Operate and monitor blanching equipment to ensure beans are processed according to production standards.
• Set and adjust equipment controls to regulate factors such as water temperature, blanching time, and steam pressure.

Brining Preparation

• Prepare brine solutions according to established recipes and specifications.
• Monitor brine concentration and adjust as needed to maintain product consistency.
• Handle and store brining ingredients safely.

Equipment Operation

• Operate and maintain blanching and brining equipment.
• Conduct routine inspections and contact Maintenance for repairs, as necessary.

Record Keeping

• Maintain accurate records of blanching and brining processes.
• Document equipment operation parameters and any adjustments made.
• Assist in inventory management of raw materials related to blanching and brining.

Collaboration

• Work collaboratively with other production team members to ensure a smooth transition of beans from blanching to the next phase of the production process.
• Communicate effectively to coordinate tasks and maintain production flow.

Adherence to Safety Standards

• Follow safety protocols and guidelines to ensure a safe working environment.
• Identify and report any safety concerns or issues promptly.

QUALIFICATIONS

Basic Skills

• High school diploma or equivalent.
• Previous experience as a Blancher/Brine Operator in a food processing environment is preferred.
• Knowledge of blanching and bringing equipment and processes.
• Understanding of food safety regulations and quality standards.
• Basic mechanical aptitude for equipment operation and troubleshooting.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to work in a fast-paced and team-oriented environment.

Physical Requirements

• Ability to lift and carry up to 45 pounds.
• Physical fitness to handle repetitive tasks, lifting moderate loads, and standing for extended periods.

Adaptability and Work Ethic

• Willingness to work overtime and weekends when required.

• Commitment to safe behavior.
• Strong attention to details.
• Demonstrated positive approach to job tasks, including excellent punctuality and attendance.
• Takes the initiative, proactively seeking opportunities to improve processes and to keep busy.
• Values accountability and strives for continual self-improvement.

Collaboration and Communication

• Comfortable working both in a team environment and independently.

• Effective written and verbal communication skills across all levels of the organization.

Work Schedule and Grade

• Availability for a Monday - Friday shift from 5:54 pm - 6:00 am with additional overtime as needed based on production and customer requirements. This is a grade 3 position.

Seneca Foods Corporation is committed to providing equal opportunity for all, through a positive and continuing affirmative action program. No employee or applicant will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, military and/or veteran status or any other Federal or State legally protected classes. Seneca Foods Corporation will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation under the Americans with Disabilities Act (ADA), please contact us at ADA@senecafoods.com or call 585-495-4100.