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Retail Food Service Manager
 University of California - San Francisco Campus and Health | |
 United States, California, San Francisco | |
 Sep 04, 2025 | |
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Retail Food Service Manager Retail Food Services Full Time 85983BR Job Summary The Manager, Retail Food Services, oversees the daily operation of the cafe and all other retail food outlets at the UCSF Medical Center Parnassus campus. Major duties for the position include managing a diverse staff, collaboration with the culinary team to advertise and execute daily menus and theme meals, merchandising food to optimize sales and customer experience, and overseeing safety and sanitation of cafe operations. The incumbent will be responsible for financial performance including profit and loss statements and labor productivity for a projected annual budget of $5M. The Manager also has responsibility for ensuring adherence to all regulatory and safety standards and HACCP standards. This position co-chairs the Retail Food Task Force for the department. The Manager will collaborate with the department's management teams across UCSF Medical Center campuses. Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement. The salary range for this position is $122,000 - $132,000 (Annual Rate). To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html Department Description The UCSF Health Department of Nutrition and Food Services is a high performing and nationally recognized food and nutrition service operation. The department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship). The entities are primarily based at the five UCSF Health hospital campuses but also at clinics throughout the Bay Area. The total department has approximately 400 FTE with an overall operating budget of $54M. Required Qualifications
Preferred Qualifications
License/Certification
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law. Organization Health Job Code and Payroll Title 000393 FOOD SVC MGR 1 Job Category Food Services, Professional and Managerial Bargaining Unit 99 - Policy-Covered (No Bargaining Unit) Employee Class Career Percentage 100% Location San Francisco, CA Campus Parnassus Heights (SF) Work Style Fully On-Site Shift Days, Evenings, Weekends, Variable Shift Length 8 Hours | |