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Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests.
What We're Looking For:
Innovative and driven culinary professional ready to lead the back-of-house experience in our signature restaurant. As Sous Chef, you'll bring creativity, consistency, and leadership to the kitchen, ensuring each dish reflects the quality and uniqueness of our brand. Who You Are:
* Passionate chef with a commitment to culinary excellence
* Hands-on leader who motivates through collaboration and example
* Detail-oriented and organized, with strong follow-through
* Skilled at managing shifting priorities in a fast-paced kitchen
* Supportive mentor with a focus on team development What You Will Do:
* Lead day-to-day culinary operations in collaboration with the Executive Chef
* Uphold and execute the restaurant's food quality and presentation standards
* Supervise, coach, and develop kitchen team members
* Maintain compliance with food safety, sanitation, and health regulations
* Support kitchen scheduling, task delegation, and labor efficiency
* Assist with inventory, purchasing, and vendor coordination
* Monitor food costs, minimize waste, and control portioning
* Partner with the front-of-house team to ensure seamless service
* Assist in planning and launching seasonal and specialty menus
* Foster a respectful, inclusive, and high-performing kitchen culture
* Conduct pre-service briefings to align team on daily priorities
* Manage service flow and troubleshoot in real time
* Champion continuous improvement through feedback and innovation Your Experience Includes:
Required:
* 3+ years of operational experience in culinary arts within the hospitality industry
* At least 1 year of leadership experience, including training, scheduling, and team supervision
* Culinary degree or equivalent hands-on experience in quality food production
* Strong understanding of food safety standards, sanitation practices, and kitchen equipment operation
* Proven ability to manage inventory, control food costs, and reduce waste
* Comfortable working in a high-volume, fast-paced kitchen environment
* Ability to lift 50 lbs and push up to 200 lbs, with full range of physical mobility
* Experience supporting service delivery and cross-departmental collaboration
Preferred:
* Prior experience in upscale or fine dining restaurants
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Loews Hotels, LLC.
Aug 13, 2025