SANITATION SUPERVISOR CARROLLTON GA

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Summary: The Sanitation Supervisor supervises, and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties:

Key Responsibilities:

• Ensures correct procedures are followed by the sanitation crew.

• Inspects equipment for conformity to federal and state sanitation laws and plant standards

• Ensures sanitation adheres to the scheduled time and stays on task. Establishes or adjusts work procedures to meet production schedules

• Ensures sanitation employees wear required PPE and follow all safety rules

• Evaluates and improves the efficiency and effectiveness of the sanitation process

• Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.

• Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.

• Routes reports to designated plant personnel.

• Analyzes and resolves work problems; or assists workers in solving work problems.

• Initiates or suggests plans to motivate workers to achieve work goals.

• Maintains time and production records.

• Confers with other supervisors to coordinate activities of individual departments.

• Performs activities of workers supervised.

• Maintain inventories of supplies and equipment and place orders through the purchasing department as needed.

• Trains and/or arranges for training of new employees. Maintain regular schedule of training updates for all employees.

Additional Responsibilities:

• Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.

• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.

• Performs other similar or related duties as requested or assigned.

Minimum Qualifications:

• HS Diploma or equivalent

• A minimum of 1 year of leadership experience.

• A minimum of 1 year of sanitation experience in food production facility.

• Must be able to work overnight but day and/or afternoon shifts may be required.

Preferred Qualifications:

• Four-yearcollege or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience

• Experience in the seafood industry preferred.

• Knowledge of the GMP, HACCP and Environmental sanitation programs is preferred.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

• Ability to write routine reports and correspondence.