Supervisor

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

• The Supervisor may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business.

• EDUCATION
• • High School diploma, GED or equivalent experience preferred.
• EXPERIENCE
• • Minimum of 12 months experience in food service.
• LICENSURE/REGISTRATION/CERTIFICATION
• • None
• OTHER SKILLS AND QUALIFICATIONS

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

LENOIR

01.8010.2602

Legal Employer: Lenoir Health

Entity: UNC Lenoir Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $19.94 - $22.93 per hour (Minimum to Midpoint )

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: US:NC:Kinston

Exempt From Overtime: Exempt: No