New

Food Services Kitchen Manager III

Fairfax County Public Schools
United States, Virginia, Alexandria
3415 Lockheed Blvd (Show on map)
Apr 30, 2025
24743BR Food Services Kitchen Manager III Hybla Valley Elementary School Description Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager III is responsible for 900 and greater meal equivalents. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate. Three (3) years of experience in food services, one (1) year of which shall have been in a supervisory role. Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience. Fairfax County Sanitation Certification obtained within 45 calendar days of hire. Completion of the Fairfax County Public Schools manager in training program. Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements. Ability to organize, supervise, train, and evaluate assigned staff. Ability to operate various types of kitchen equipment and related computerized programs. Ability to interpret and follow written and verbal instructions. Ability to recognize and report hazards and apply safe work methods. Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel. Ability to communicate effectively, both orally and in writing. Salary Grade [Salary Information] Unified Scale-Schedule H Office Food and Nutrition Services Contract Length 194-Day Contract Pay Frequency Biweekly Percent Full-Time Full Time Closing Date 13-May-2025 Job Type Food Services Open Until Filled No Re-Adv. Position No