Dining Commons Manager - Jekyll Island 4-H Center

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Schedule may vary based on the needs of the center.

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Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

This is a highly responsible position at Camp Jekyll, on Jekyll Island GA providing direction and leadership to a staff of up to 5 employees and additional temp employees preparing, serving, and cleaning up after providing meal service to customers. The dining hall serves as many as 256 people at a time. The individual in this position will be responsible for all aspects of dining hall operation while meeting or exceeding all health code standards. This position will also utilize a P-card.

http://www.jekyll4h.org/

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Lead employees as a participant in all aspects of food service including preparation, cooking, serving, and cleaning up.

Provide effective supervision of dining hall staff in safe food handling, proper preparation, cooking, and serving of food.

Develop and manage healthy menu items that are good tasting and cost effective. Provide same level of food service for those guests that have diet restrictions.

Inventory, order, check-in, review, stock, and maintain food supplies using a purchasing card as needed.

Interview, hire, and train dining hall workers. Provide effective supervision and performance evaluations to employees providing food service to customers. Provide effective and appropriate training to seasonal staff members on how best to provide support to kitchen staff when doing KP (kitchen patrol) or other dining hall support work.

Communicate with administrative staff to prepare proper amounts of food and effective customer service in all dining hall operations. Other duties as assigned such as facility upkeep, clerical work and other related tasks. Will attend annual Georgia 4-H State Staff Advance Training.