We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results

Box Mezzanine Operator-1st Shift

Dole Food Company, Inc.
United States, North Carolina, Bessemer City
220 Southridge Parkway (Show on map)
Jan 03, 2025

Box Mezzanine Operator-1st Shift

LinkedIn
Twitter
Email
Message
Share
Category
Production - Plant
All Locations
220 Southridge Pkwy, Bessemer City, North Carolina
Position Type
Full-Time/Regular
Tracking Code
BC018

COME GROW WITH US!

We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!

Pay Rate: Starting at $16.45/hour 1st Shift

Required Skills

JOB SPECIFIC COMPETENCIES



  • SKILLS: Good oral communication skills required. Mechanical experience desired.


ADDITIONAL: Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures.



  • Functional Expertise, Business Acumen, Problem Solving, Leadership, Impact, Interpersonal Skills/


PHYSICAL REQUIREMENTS

Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors are wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 25 lbs unassisted up to of the workday, and 6 lbs overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required.

WORK HOUR REQUIREMENT

Ability to work overtime; some weekends are required.

Required Experience

JOB SPECIFIC COMPETENCIES

PHYSICAL REQUIREMENTS

Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors are wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 25 lbs unassisted up to of the workday, and 6 lbs overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required.




  • EXPERIENCE: Previous experience in a food processing facility is desired, but not required. Willing to train.



EDUCATION AND CERTIFICATION

HS Diploma, GED, or demonstrated ability to perform assigned tasks.

Applied = 0

(web-6f6965f9bf-g8wr6)